Forecasting is a valuable tool for restaurant owners and managers to anticipate demand, manage resources efficiently, and drive profitability. By investing time and effort into forecasting, you can position your restaurant for success and ensure its long-term sustainability in a competitive industry.

Starting a hospitality business? Or making changes to your restaurant, bar or hotel? Hospitality Consultant Laura explains why you need a business plan.

Hospitality Mentorship

Sharing my journey as a hospitality consultant! In these featured articles, I share my passion for the hospitality industry, my plans for the future, and how a hospitality consultant can really help businesses bounce back after a tough few years!

What does a Hospitality Consultant do?

Laura Anne Hospitality Consultant - Flexible Operations Director support

Five ways to create a luxury lifestyle hotel

Hospitality Management Training

KPI Management in Hospitality

How to maximise profits with dark kitchens

Earlier this week I posted on my LinkedIn about national food safety week in the UK. Food safety is something that I am very focused on so I want to discuss this topic in more detail.

Building customer loyalty is what helps you retain your target audience and, ultimately, succeed. Don’t overlook it or take it for granted! Here are my tips on how to achieve it.